The art of cooking, finds its maximum expression in the presentation of the dish, it turns out that photography becomes its natural form of art. Capturing food to fix its colors and textures, so that through the sight one can experience the aroma and the taste of food: this is the task of a good photographer. One simple click must solicit more sensations, through colors, the arrangement of food and objects, the focus itself. To capture the perfect shot one must always work hard on it.
Food photography applies in various fields, from the culinary one, such as food books, magazines and recipes blogs, to the tourism one, such as restaurants guides and wine routes. Today there is an invasion of food pictures taken by amateurs, but good technical equipment and notions of light and composition remains fundamental in the photography field.