If the art of cooking finds its highest expression in the presentation of the dish
Capture the food to fix its colors and textures, depict it so as to transmit olfactory and gustatory sensations simply stimulating the view: this is the task of a good photographer.
A simple click must elicit more sensations, through colors, the arrangement of food and objects, the focus. Nothing can be left to chance to produce the perfect shot.
Food photography is required in various sectors, from the purely culinary one (books and magazines, recipe blogs) to the tourist one (guides for restaurants and taste routes). Nonostante oggi sia forte la presenza di "fotoamatori del cibo", rimangono fondamentali in questo campo un buon equipaggamento tecnico, nochè nozioni di luce e composizione.